Botanical Micro-chemistry
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Book Overview
Botanical Micro-chemistry offers a detailed exploration of chemical analysis techniques as applied to plant life. Authored by Viggo Albert Poulsen, this work delves into the methods used to identify and quantify chemical compounds within plants, providing a foundational resource for botanists, chemists, and agricultural scientists. The book covers a range of topics, from sample preparation and microscopy to specific tests for various plant constituents. Emphasizing practical application, it serves as an invaluable guide for researchers and students seeking to understand the chemical composition and processes within the botanical world.
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