Boston Cooking-School Cook Book

By: Fannie Merritt Farmer

The "new" edition of the essential American cookbook, "revised and enlarged with 122 half-tone (black and white) illustrations". A wide variety of recipes are presented, from supper menus to canning. Includes a 32-page section of period ads for various household products. --- In full gold cloth-covered boards with brown titling on cover and spine.

• Format: Hardcover
• ISBN: B01JVH6C4K
• Release Date: January 1929
• Publisher: Little, Brown and Co.
• Length: 831 Pages