Boston Cooking School Cook Book: A Reprint of the 1883 Classic

by D.A. Lincoln and Mrs. D.A. Lincoln

Book Overview

Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0486291960
• ISBN13: 9780486291963
• Release Date: September 1996
• Publisher: Dover Publications
• Length: 560 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.0" x 5.4" x 7.9"