The Boreal Gourmet: Adventures in Northern Cooking

by Michele Genest

Book Overview

Bring me moose meat You will not be sorry So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As...

• Format: Paperback
• Language: English
• ISBN: 1550174754
• ISBN13: 9781550174755
• Release Date: April 2010
• Publisher: Harbour Publishing
• Length: 224 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.5" x 7.9" x 10.0"