The Book of Sauces

By Charles Herman Senn

Book Overview

The Book of Sauces by C. Herman Senn is a comprehensive guide to making sauces for various dishes. The book includes over 300 recipes for sauces, ranging from classic French sauces to contemporary sauces from around the world. The recipes are organized by category, such as cream sauces, tomato sauces, and fruit sauces, making it easy for readers to find the perfect sauce for their dish. The book also includes information on the history of sauces, techniques for making sauces, and tips for pairing sauces with different dishes. With its detailed instructions and wealth of recipes, The Book of Sauces is an essential resource for any home cook or professional chef looking to elevate their cooking with delicious and flavorful sauces.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116376082X
• ISBN13: 9781163760826
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 132 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 9.0" x 6.0"