The Book of Sauces

By Charles Herman Senn

Book Overview

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1177136740
• ISBN13: 9781177136747
• Release Date: August 2010
• Publisher: Nabu Press
• Length: 142 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"