Book of Sauces

By Charles Herman Senn

Book Overview

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.

• Format: Paperback
• Language: English
• ISBN: 1429012544
• ISBN13: 9781429012546
• Release Date: February 2008
• Publisher: Applewood Books
• Length: 140 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"