Bonnes Bouches And Relishable Dishes For Breakfast And Luncheon (1893)

By Louisa E. Smith and Smith Louisa E

Book Overview

Bonnes Bouches And Relishable Dishes For Breakfast And Luncheon (1893) is a cookbook written by Louisa E. Smith. The book contains a collection of recipes for breakfast and lunch dishes that are both delicious and easy to prepare. The recipes are organized by mealtime and include a variety of options, such as omelets, soups, sandwiches, and salads. The book also includes tips on cooking techniques and ingredient substitutions, making it a useful resource for both novice and experienced cooks. Overall, Bonnes Bouches And Relishable Dishes For Breakfast And Luncheon is a classic cookbook that offers a glimpse into the culinary tastes and trends of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1436790883
• ISBN13: 9781436790888
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 128 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"