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Cooking Books > Culinary Arts Books > Bones: Recipes, History, and Lore
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Bones: Recipes, History and Lore 0060585374 Book Cover

Bones: Recipes, History and Lore

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Edition Description

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish...

Edition Details
Format:Hardcover
Language:English
ISBN:0060585374
Format: Hardcover
Condition:
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