Bokashi Composting: Scraps to Soil in Weeks

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.

Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled,...

• Format: Paperback
• Language: English
• ISBN: 0865717524
• ISBN13: 9780865717527
• Release Date: January 2014
• Publisher: New Society Publishers
• Length: 176 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 5.5" x 8.4"