Bok Choy Recipes: The Ultimate Guide

By Johanna Davidson

* The Ultimate Bok Choy Recipe Guide * You've probably looked at bok choy dozens of times as you grab a head of lettuce or cabbage from the produce shelf, but don't ignore it any longer. Although bok choy is a staple in Asian dishes, you can use it in cuisines from any number of cultures. It's packed with vitamins A and C, and the mineral calcium. It takes only minutes to prepare, lends itself to multiple variations, and provides a hint of crispness and a mild flavor that's reminiscent of cabbage. Bok choy, also known as pak choi, can also be a delicious and healthy side dish on its own with a few light seasonings. It can be boiled, steamed or grilled, but stir- frying is the most common cooking technique for this vegetable. We have collected the most delicious and best selling recipes from around the world. Enjoy Enjoy Delicious Bok Choy Recipes Today Scroll Up & Grab Your Copy NOW

• Format: Paperback
• Language: English
• ISBN: 1505807018
• ISBN13: 9781505807011
• Release Date: December 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 48 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"