La vuelta a Espa?a en 50 bocatas. A menudo denostado en la alta cocina, el bocadillo se est? reivindicando con m?s fuerza que nunca. Recuperado el respeto que se le hab?a perdido, ya no es patrimonio exclusivo de bares y cafeter?as, sino que se encuentra en formato gourmet en infinidad de bocadiller?as de nuevo cu?o y en las cartas de algunos de los mejores restaurantes del momento. Porque, en definitiva, entre dos panes solo hay un universo infinito de posibilidades. Esa es su magia, el triunfo de una idea genial que nos sobrevivir? a todos e incluso maravillar? a las civilizaciones alien?genas que, dentro de varios milenios, visiten las ruinas de nuestro mundo y encuentren restos de un bocata de calamares. «Pues no eran tan tontos, los malditos humanos . Espa?a es un pa?s de bocadillo, no de pandereta. ENGLISH DESCRIPTIONA tour of Spain in 50 sandwiches. Often reviled in haute cuisine, sandwiches are being vindicated more than ever. Regaining the respect once lost, they are no longer the exclusive property of bars and cafes. On the contrary, they can be found, in gourmet format, in countless newly minted sandwich shops as much as on the menus of some of the currently best-rated restaurants. An infinite universe of possibilities fits perfectly well between two loaves of bread. That is the magic of the bocata, the triumph of a brilliant idea that, outliving us all, will amaze the alien civilizations that, several millennia after we are gone, will visit the ruins of our world and find the remains of a squid sandwich. «Well, they weren't that stupid, bloody humans. Spain is a country of bocatas. Take it seriously.
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