Blueberries have always been prized fruit in North America, but until the introduction of fine hybrid varieties and improvements in processing and shipping, only those who lived near stands of the wild bushes were able to enjoy the fresh fruit. This book is a cooperative venture, and it brings together all the scientific and cultural information that have seen accumulated about the breeding, growing, harvesting, and marketing of the three types of blueberries that are grown commercially in North America.
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