Blue Water Cafe Seafood Cookbook

By Yoshihiro Tabo, Frank T. Pabst, Jim Tobler

Book Overview

Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer. Complementing... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1553653688
• ISBN13: 9781553653684
• Release Date: July 2009
• Publisher: D&M Publishers
• Length: 208 Pages
• Weight: 2.60 lbs.
• Dimensions: 10.3" x 0.8" x 8.8"