Blue Sea Cookbook

By Sarah D. Alberson

Mouthwatering recipes and formulas for preparing every type of fish are presented in this encyclopedically informative and eminently practical new cookbook. Some of the recipes include Baked Bass,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0803806892
• ISBN13: 9780803806894
• Release Date: January 1968
• Publisher: Hastings House Pub
• Length: 290 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.0" x 5.0" x 7.0"