This is one of six books the author edited of recipes that won blue ribbons at state/county fairs - and each is absolutely awesome. Every recipe is clearly written, shows the name and location of the contributor and the fair(s) at which it won a blue ribbon, and is preceded by a brief description of why it is so special, where it originated (e.g., long time family favorite), etc. Everything I've tried has been sensational, and there are many more that I can't wait to try. Don't miss this one!
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