Blue Ribbon Baking

By Linda Amendt

Award-winning recipes that will please families and judges alike

Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two

• Format: Hardcover
• Language: English
• ISBN: 1455619558
• ISBN13: 9781455619559
• Release Date: October 2015
• Publisher: Pelican Publishing Company
• Length: 288 Pages
• Weight: 2.66 lbs.
• Dimensions: 1.1" x 8.2" x 9.3"