Food Preparation

By Clyde W Hall and Robert G. Haines

Book Overview

Focusing primarily on large-scale food production this thoroughly updated edition covers basic food items, cooking methods, and procedures.

• Format: Hardcover
• Language: English
• ISBN: 0826942504
• ISBN13: 9780826942500
• Release Date: January 2006
• Publisher: Amer Technical Pub
• Length: 618 Pages
• Weight: 4.35 lbs.
• Dimensions: 10.8" x 1.3" x 8.3"