Black Vocational, Technical, and Industrial Arts Education; Development and History

by Clyde W Hall and Robert G. Haines

Focusing primarily on large-scale food production this thoroughly updated edition covers basic food items, cooking methods, and procedures.

• Format: Hardcover
• Language: English
• ISBN: 0826942504
• ISBN13: 9780826942500
• Release Date: January 2006
• Publisher: American Technical Publishers
• Length: 618 Pages
• Weight: 4.30 lbs.