Black Sea: Dispatches and Recipes, Through Darkness and Light

by Caroline Eden

Winner of the Art of Eating Prize 2020

Winner of the Guild of Food Writers' Best Food Book Award 2019

Winner of the Edward Stanford Travel Food and Drink Book Award 2019

Winner of the John Avery Award at the Andr Simon Food and Drink Book Awards for 2018

Shortlisted for the James Beard International Cookbook Award

'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide -...

• Format: Hardcover
• Language: English
• ISBN: 1787131319
• ISBN13: 9781787131316
• Release Date: May 2019
• Publisher: Quadrille Publishing
• Length: 280 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.3" x 6.7" x 9.8"