Black Cat Cafe Dinner Club Cookbook

By: Antony Daou

Black Cat, the popular and innovative Cafe in historic Sharon Springs, has become known for its cooking classes and dinners. Their second cookbook celebrates the revival of the dinner club -- and includes a fascinating account of their history. A dinner club, also often known as a supper club, is something like a "guestaurant," a hybrid between the experiences of being a guest at a dinner party and a restaurant - basically a restaurant in the cook's dining room. This eclectic collection features dishes ranging from classic to ethnic (especially Mediterranean) to locally-sourced, farm-to-table recipes. Inspiring and unconventional, you'll find dozens of interesting facts and short-cuts and new "takes" on old favorites. But most of all, it is about simple, straightforward, delicious cooking.

• Format: Paperback
• Language: English
• ISBN: 0615768024
• ISBN13: 9780615768021
• Release Date: February 2013
• Publisher: BlackCat
• Length: 148 Pages
• Weight: 0.62 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"