Black Axe Mangal

By Lee Tiernan

The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

• Format: Hardcover
• Language: English
• ISBN: 0714879312
• ISBN13: 9780714879314
• Release Date: January 2020
• Publisher: Phaidon Press
• Length: 216 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 8.3" x 10.7"