Black Africa Cook Book

By Monica Bayley

Book Overview

Book by Monica Bayley This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B000H58TI8
• Release Date: January 1971
• Publisher: Determined Productions, San Fransisco
• Length: 68 Pages
• Weight: 0.48 lbs.

Customer Reviews

Explore Authentic African Cuisine

What I liked about the book: Good Table of Contents; the author seems to have actually traveled to the continent and has a real understanding of the differences in foods based on the country the recipe is from. The illustrations of foods, land, animals and other information about a particular item, makes you understand what it's like to be there. Most of the recipe items are available in regular supermarkets, especially ones containing International Food aisles. African cuisine contains a lot of veggies, meat and of course, spices or seasonings. It's fun to create a new dish for family and friends now and then, right?