Bits and Pieces of a Tasty World

By Chris Sarcletti

Chris Sarcletti knows you don't experience local cuisine at fancy four-star restaurants any more than you experience local culture at exclusive resorts. You're more likely to find Sarcletti at the local food market, marveling at the bustle of life and sampling street food.

The author of See, Live, Eat: Globetrotting with a Fork and a Conscience returns with another eclectic sampling of his adventures across the planet and provides insight into the nature of travel in the age of the Internet. Starting with the wonder and dangers of canoeing the Zambezi, Sarcletti treats readers to the sights, sounds, and tastes of France's Burgundy region, the colors and flavors of Singapore and Bali, and the lush green countryside and rugged coastline of Ireland.

Local travel and exploration hold equal thrills for Sarcletti. Follow along as he sets out from his home base in Chicago to explore the bluegrass hills of Kentucky and the bustling streets of Los Angeles.

Wherever he is in the world, Sarcletti seeks out opportunities to grow as a traveler, a foodie, and a person. Join him as he seeks to sate his appetite for travel. It's a hunger that never ends-but one that brings joy beyond measure.

• Format: Paperback
• Language: English
• ISBN: 1547251778
• ISBN13: 9781547251773
• Release Date: August 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 138 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"