Bistronomy: Recipes from the Best New Paris Bistros

by Jane Sigal

Book Overview

Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847846105
• ISBN13: 9780847846108
• Release Date: September 2015
• Publisher: Rizzoli International Publications
• Length: 240 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.1" x 8.6" x 10.1"