Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits

By Duncan Manley

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1855732955
• ISBN13: 9781855732957
• Release Date: March 1998
• Publisher: Woodhead Publishing
• Length: 96 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 5.2" x 8.7"