Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

By Mona Talbott

Book Overview

"The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1892145898
• ISBN13: 9781892145895
• Release Date: October 2010
• Publisher: Little Bookroom
• Length: 135 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.6" x 6.3" x 7.4"