Biotechnology of Aroma Compounds

By Ralf G. Berger

Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3540614826
• ISBN13: 9783540614821
• Release Date: December 1996
• Publisher: Springer
• Length: 274 Pages