Biotechnology in Flavor Production

By FAITH C. DAPHA HAVKIN-FRENKEL

Biotechnology can deliver complex flavors as fermentation products as well as single constituents. This book provides an overview of the state of the art of flavor production through biotechnology, examining the principles and methods of producing flavors from plants as well as other organisms.

• Format: Hardcover
• Language: English
• ISBN: 140515649X
• ISBN13: 9781405156493
• Release Date: March 2008
• Publisher: Blackwell Pub
• Length: 214 Pages
• Weight: 1.49 lbs.
• Dimensions: 9.5" x 0.8" x 6.8"