Biotechnology: Food and Agriculture

The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1682862933
• ISBN13: 9781682862933
• Release Date: May 2016
• Publisher: Syrawood Publishing House
• Length: 277 Pages
• Weight: 2.06 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"