Biotechnology and Food Ingredients

by Richard Williams and Israel Goldberg

This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442002726
• ISBN13: 9780442002725
• Release Date: February 1991
• Publisher: Springer
• Length: 578 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.3" x 6.4" x 9.2"