Biotechnological Approaches in Food Adulterants

By Madan L Verma

Book Overview

The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

• Format: Hardcover
• Language: English
• ISBN: 0367369869
• ISBN13: 9780367369866
• Release Date: November 2020
• Publisher: CRC Press
• Length: 344 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"