Bioseparations: Principles and Techniques

By: Isaac Peterson, Maya Dixon

Foundations of Bioseparation - Explains the basic principles of separation science, including mass transfer, phase equilibria, and the fundamentals of bioprocessing. Diverse Separation Techniques - Covers physical, chemical, and biological separation methods such as filtration, centrifugation, chromatography, electrophoresis, and membrane-based processes. Protein and Biomolecule Purification - Provides detailed insights into purification strategies for proteins, enzymes, nucleic acids, and other biomolecules, emphasizing yield, purity, and stability. Integration with Bioprocessing - Discusses the role of bioseparation in upstream and downstream processes, including fermentation, bioreactor operation, and scale-up considerations. Analytical and Monitoring Methods - Highlights techniques for assessing product quality, concentration, and activity during purification, including spectroscopic and chromatographic tools. Applications Across Industries - Illustrates the use of bioseparations in pharmaceuticals, biotechnology, food processing, and environmental applications. Emerging Trends and Technologies - Explores advances such as high-throughput purification, continuous processing, and green separation technologies.

• Format: Hardcover
• Language: English
• ISBN: 1787156036
• ISBN13: 9781787156036
• Release Date: January 2026
• Publisher: Kruger Brentt Publisher Uk. Ltd.
• Length: 276 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"