Biosensor and Chemical Sensor Technology: Process Monitoring and Control

Discusses the use of chemical sensors and biosensors for process and environmental monitoring and for medical applications. Presents advances in enzyme- and antibody-based biosensors, including enzyme electrodes and optical immunosensors. Discusses advances in acoustic, optical, and electrochemical biosensors. Describes on-line and off-line monitoring techniques for the fermentation process.

• Format: Hardcover
• Language: English
• ISBN: 0841233306
• ISBN13: 9780841233300
• Release Date: May 1995
• Publisher: American Chemical Society
• Length: 200 Pages