Since the early 1970s, the establishment of recombinant DNA technology and the subsequent rapid development of transgenic technology have played a continuous key-role in fields of agriculture, forestry, fisheries, medicine, light industry and environmental protection. Many people believe that biotechnology will be one of the ten key-technologies for high-tech development in the next few years. Some even consider the biotechnology, particularly GM technology, as key technology to solve the food security problems for developing countries in the twenty-first century. In three parts, this book discusses the biological base of transgenic technology: the effects of GMOs on environment and health, assessment and regulation of risks of GMOs in the first part; policies, regulations, laws and framework of biosafety of GMOs are analyzed in the second part; the socio-economic impacts and public participation are detailed in the third part. All the contents are based on the studies and experiences on the GMOs and their biosafety.
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