Biophysical Chemistry of Proteins: An Introduction to Laboratory Methods

By Engelbert Buxbaum

Book Overview

The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.

• Format: Hardcover
• Language: English
• ISBN: 1441972501
• ISBN13: 9781441972507
• Release Date: November 2010
• Publisher: Springer
• Length: 510 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 6.3" x 9.2"