Bioorganic Phase in Natural Food: An Overview

Book Overview

Defines the role and importance of bioorganic phase in natural food products

Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved

Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods

• Format: Paperback
• Language: English
• ISBN: 3030089371
• ISBN13: 9783030089375
• Release Date: February 2019
• Publisher: Springer
• Length: 331 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"