Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Bys: Santosh K. Mishra, Manju Gaare, Megh R. Goyal

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

• Format: Paperback
• Language: English
• ISBN: 1774637987
• ISBN13: 9781774637982
• Release Date: August 2024
• Publisher: Apple Academic Press
• Length: 328 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"