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Paperback Biologia Centrali-Americana; [Or, Contributions to the Knowledge of the Fauna and Flora of Mexico and Central America] Book

ISBN: 1172836051

ISBN13: 9781172836055

Biologia Centrali-Americana; [Or, Contributions to the Knowledge of the Fauna and Flora of Mexico and Central America]

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Book Overview

Biologia Centrali-Americana; or, Contributions to the Knowledge of the Fauna and Flora of Mexico and Central America is a comprehensive study of the natural history of the region. Authored by Frederick Du Cane Godman and Osbert Salvin, this work provides detailed insights into the diverse plant and animal life found in Mexico and Central America.

Originally published in parts between 1879 and 1915, this extensive project compiles observations and descriptions of numerous species, making it an invaluable resource for biologists, naturalists, and researchers interested in the biodiversity of this area. The detailed records and illustrations offer a glimpse into the ecological richness of the region during the late 19th and early 20th centuries.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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