Biodiversity, Functional Ecosystems and Sustainable Food Production

Agro-biodiversity across the food chainEmerging risks to plant healthFuture-proofing Plants against Climate Change- A path to ensure Sustainable Food SystemsThe role of Integrated Pest Management for sustainable food production: The soybean example(Alternative approaches to pesticide use): Plant-derived pesticidesAntimicrobial use in animal food productionImpacts of environment-friendly unit operations on the functional properties of bee pollenMicrobiome applications for sustainable food systemsHealthier and sustainable food systems: integrating underutilised crops in a 'Theory of Change ApproachAlternative proteins for food and feed

• Format: Hardcover
• Language: English
• ISBN: 3031074335
• ISBN13: 9783031074332
• Release Date: October 2022
• Publisher: Springer
• Length: 354 Pages
• Weight: 1.51 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"