Ten Lectures On Biochemistry Of Muscle And Nerve (1904)

By William Dobinson Halliburton and William Dobinson 1860-1931 Halliburton

Book Overview

Ten Lectures On Biochemistry Of Muscle And Nerve is a book written by William Dobinson Halliburton and first published in 1904. The book comprises ten lectures that delve into the biochemistry of muscle and nerve tissues. The author provides an in-depth analysis of the chemical processes that occur in these tissues, including the metabolism of carbohydrates, proteins, and fats. The book also covers the chemical nature of nerve impulses and the role of enzymes in muscle contraction. The author uses a clear and concise writing style to make the complex subject matter accessible to readers. The book is aimed at students and researchers in the field of biochemistry, but it can also be useful for medical professionals who want to deepen their understanding of muscle and nerve function. Overall, Ten Lectures On Biochemistry Of Muscle And Nerve is an important contribution to the field of biochemistry, and it remains relevant today as a foundational text for understanding the chemical processes that underlie muscle and nerve function.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116416483X
• ISBN13: 9781164164838
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 194 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"