Biochemistry of Food Proteins

By B.J.F. Hudson

Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been reported and evaluated in the series 'Developments... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1468498975
• ISBN13: 9781468498974
• Release Date: December 2012
• Publisher: Springer
• Length: 419 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.9" x 5.5" x 8.5"