Biochemistry: Concepts and Connections, Books a la Carte Edition

by Christopher K. Mathews, Dean R. Appling, Spencer R. Anthony-Cahill

Book Overview

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions...

• Format: Paperback
• Language: English
• ISBN: 0133853497
• ISBN13: 9780133853490
• Release Date: December 2019
• Publisher: Pearson
• Length: 912 Pages
• Weight: 4.05 lbs.
• Dimensions: 1.5" x 9.3" x 10.8"