Biochemical Spectroscopy (Methods in Enzymology)

By: Abelson, John N.

This volume includes spectroscopic methods for the characterization of macromolecules. Methods span the electromagnetic spectrum from X-ray to microwaves. It focuses on the types of information that can be derived: how measurements are made; state of the art apparatus; data acquisition, analysis, and interpretation; casebook examples; and new developments and future directions.

• Format: Hardcover
• Language: English
• ISBN: 0121821471
• ISBN13: 9780121821470
• Release Date: March 1995
• Publisher: Elsevier Science & Technology
• Length: 816 Pages
• Weight: 2.80 lbs.
• Dimensions: 9.3" x 1.8" x 6.3"