Biochemical Oxidation Of Sulfur And Its Significance To Agriculture

By Jacob Samuel Joffe

Explore the intricate biochemical processes behind sulfur oxidation and its profound implications for agriculture in Jacob Samuel Joffe's seminal work, "Biochemical Oxidation Of Sulfur And Its Significance To Agriculture." This book delves into the microorganisms responsible for sulfur oxidation and the environmental factors influencing this crucial process.

Joffe meticulously examines the role of sulfur oxidation in soil fertility, plant nutrition, and overall agricultural productivity. Discover how understanding these biochemical pathways can lead to innovative strategies for improving crop yields and mitigating environmental challenges. A vital resource for soil scientists, agricultural researchers, and anyone interested in the intersection of biochemistry and sustainable agriculture.

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• Format: Paperback
• Language: English
• ISBN: 1247619338
• ISBN13: 9781247619330
• Release Date: October 2011
• Publisher: Nabu Press
• Length: 100 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"