Biochemical Engineering, Second Edition

By Harvey W. Blanch and Douglas S. Clark

Book Overview

This work provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behaviour of bioprocesses as well as advances in bioprocess and biochemical engineering science. It includes discussions of topics such as enzyme kinetics and biocatalysis, microbial growth and product formation, bioreactor design, transport in bioreactors, bioproduct recovery and bioprocess economics and design. A solutions manual is available to instructors only.

• Format: Hardcover
• Language: English
• ISBN: 0824789490
• ISBN13: 9780824789497
• Release Date: October 1995
• Publisher: CRC Press
• Length: 702 Pages
• Weight: 2.60 lbs.
• Dimensions: 9.3" x 1.5" x 6.5"