Bioactive Peptides from Food: Sources, Analysis, and Functions

Bys: Semih ?tles and Leo M. L. Nollet

Book Overview

This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

• Format: Paperback
• Language: English
• ISBN: 0367617781
• ISBN13: 9780367617783
• Release Date: October 2024
• Publisher: CRC Press
• Length: 532 Pages
• Weight: 2.09 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"