Bioactive Factors and Processing Technology for Cereal Foods

Book Overview

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 981136169X
• ISBN13: 9789811361692
• Release Date: August 2020
• Publisher: Springer
• Length: 259 Pages