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Bioactive Compounds in Leafy Vegetables
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Bioactive Compounds in Leafy Vegetables 1041124899 Book Cover

Bioactive Compounds in Leafy Vegetables

Edition Description

Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. Therefore, leafy vegetables are considered the most important component of a balanced human diet. Leafy vegetables are also a source...

Edition Details
Format:Hardcover
Language:English
ISBN:1041124899
Format: Hardcover
Condition:
$
140.00
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