Bioactive Compounds in Edible Flowers

By: Murthy, Hosakatte Niranjana

The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.

• Format: Hardcover
• Language: English
• ISBN: 1041079869
• ISBN13: 9781041079866
• Release Date: February 2026
• Publisher: CRC Press
• Length: 424 Pages
• Weight: 2.12 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"