Bioactive Compounds from Food: Benefits and Analysis

By: Nollet, Leo M. L.

This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.

• Format: Paperback
• Language: English
• ISBN: 1032478586
• ISBN13: 9781032478586
• Release Date: June 2026
• Publisher: CRC Press
• Length: 292 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"